This Thanksgiving was really nice. The kids were up early (shocker) and played for the major part of the morning when T and I pranced around the house to clean it.
T started cooking around 10am. He made turkey, sweet and mashed potatoes, corn, biscuits, and gravy. Our two friends brought green beans and a cheesy broccoli dish. To drink, we had cider and sangria. For dessert, we had two pies: pumpkin and apple, plus some whipped cream.
After the meal we had a “sobremesa” for a while, had tea, moved into the living room, more conversations there. I felt so cozy all day- I was in my house, with my healthy family, two loving friends, eating delicious food and having conversations.
How about you? Did you host people at your house? We’re you invited somewhere?
Join San and other amazing souls as we make our way through #NaBloPoMo2023
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Mom of Children 